• Aokai AK-6200 Vacuum Vane Sausage Stuffer, Automatic Quantitative Filling Machine For Ham Sausage & Snack Sausage
  • Aokai AK-6200 Vacuum Vane Sausage Stuffer, Automatic Quantitative Filling Machine For Ham Sausage & Snack Sausage
  • Aokai AK-6200 Vacuum Vane Sausage Stuffer, Automatic Quantitative Filling Machine For Ham Sausage & Snack Sausage
  • Aokai AK-6200 Vacuum Vane Sausage Stuffer, Automatic Quantitative Filling Machine For Ham Sausage & Snack Sausage

Aokai AK-6200 Vacuum Vane Sausage Stuffer, Automatic Quantitative Filling Machine For Ham Sausage & Snack Sausage


Full food-grade 304 stainless steel machine, vacuum vane pump structure with touch screen PLC quantitative control. No air bubbles during filling to keep meat compact, ideal for all kinds of sausages & meat fillings, special equipment for food factory production lines.

$9535.55 - 10269.05
Liangshan Junchang Machinery Equipment Co., Ltd.

Liangshan Junchang Machinery Equipment Co., Ltd.

View Supplier
Year Established Established in 2024
Employees 51-100 People
Factory Area 10,000-50,000 m²
Annual Revenue US$1 Million - US$5 Million
Main Markets Southeast Asia / Middle East & North Africa / Africa
Details
Specifications
Trade Information

1. Body Material & Vacuum Filling Principle

The whole machine is integrally formed of food-grade 304 stainless steel. Extra-large conical feeding hopper ensures smooth falling of meat paste without bridging blockage. Built-in vacuum vane pump extracts air while filling, eliminating air bubbles inside casings for compact texture, longer shelf life and no hollow layering.

2. Intelligent Quantitative Control System

Equipped with color touch PLC screen, one-click setting of filling weight, speed and single length, measurement accuracy ±1g. Built-in program memory function to store parameters of different products, easy operation for new workers and standardized production.

3. Multi-product Processing Compatibility

Process ham sausage, red sausage, corn hot dog, mini sausage, beef ball filling, luncheon meat, preserved sausage etc. Compatible with collagen casing, plastic casing and natural hog casing. Can be matched with linking twister, wire tying machine and smoke oven to form complete sausage production line.

4. Cleaning & Safety Design

No sanitary dead corners on machine body, pump and hopper are detachable for water washing. Emergency stop button and automatic overload power-off protection are equipped, fully meet SC food workshop hygiene & safety standards.
Model
AK-6200 Vacuum Vane Sausage Stuffer
Hopper Volume
120 Liters
Filling Accuracy
±1g
Hourly Output
3000-6000kg/h
Control System
Touch Screen PLC Quantitative Control
Machine Material
Food Grade 304 Stainless Steel
Compatible Casings
Collagen / Plastic / Natural Hog Casing
Optional Matching
Auto Linking Twister, Feeding Cart
MOQ
1 Pieces
  • Aokai AK-6200 Vacuum Vane Sausage Stuffer, Automatic Quantitative Filling Machine For Ham Sausage & Snack Sausage
  • Aokai AK-6200 Vacuum Vane Sausage Stuffer, Automatic Quantitative Filling Machine For Ham Sausage & Snack Sausage

Description

1. Body Material & Vacuum Filling Principle

The whole machine is integrally formed of food-grade 304 stainless steel. Extra-large conical feeding hopper ensures smooth falling of meat paste without bridging blockage. Built-in vacuum vane pump extracts air while filling, eliminating air bubbles inside casings for compact texture, longer shelf life and no hollow layering.

2. Intelligent Quantitative Control System

Equipped with color touch PLC screen, one-click setting of filling weight, speed and single length, measurement accuracy ±1g. Built-in program memory function to store parameters of different products, easy operation for new workers and standardized production.

3. Multi-product Processing Compatibility

Process ham sausage, red sausage, corn hot dog, mini sausage, beef ball filling, luncheon meat, preserved sausage etc. Compatible with collagen casing, plastic casing and natural hog casing. Can be matched with linking twister, wire tying machine and smoke oven to form complete sausage production line.

4. Cleaning & Safety Design

No sanitary dead corners on machine body, pump and hopper are detachable for water washing. Emergency stop button and automatic overload power-off protection are equipped, fully meet SC food workshop hygiene & safety standards.
RFQ