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Efficient and Energy-saving Design: The double-layer tank structure allows the hot water in the upper tank to be recycled, reducing heating time and steam consumption, saving more than 30% energy compared with single-layer retorts.
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Precise Temperature Control System: Adopts PLC + touch screen control system, which can set multi-stage heating, heat preservation and cooling procedures, with a temperature control accuracy of ±0.3℃, avoiding overcooking or incomplete sterilization, and perfectly retaining the color, aroma and taste of food.
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Safe and Reliable: Equipped with multiple safety protection devices such as safety valves, pressure gauges, temperature sensors and pressure sensors, complying with pressure vessel safety standards, and realizing automatic alarm and shutdown for overpressure and over-temperature.
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Food-grade Material: All parts in contact with materials are made of SUS304 stainless steel, which is corrosion-resistant, easy to clean, and meets food hygiene standards.
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Wide Application Range: It can meet the sterilization needs of different forms of products, including bagged, bottled and canned foods, such as braised food, meat products, bean products, leisure food, beverage cans, etc.
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High Degree of Automation: One-key start of the fully automatic sterilization process, no manual on-duty required. The equipment can store hundreds of sterilization process procedures, facilitating production switching of different products.
